Time: 20 minutes
Medium sized block dark chocolate
Packet of crystallised ginger pieces
Place chocolate in a bowl and stir over a pot or pan of simmering water until melted and smooth. Be careful to prevent any water touching the chocolate.
Separate the ginger pieces, then pour into the chocolate. Stir until well coated, then allow to cool a little.
Place heaped teaspoonfuls of the mixture onto a large plate or tray that has been covered in aluminium foil. Put aside until they set – if the weather is hot, you may need to use the fridge.
Enjoy with a cup of coffee after dinner.
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