Crispy Trout with Almonds & Ginger Juice

By - 23/12/2014

Crispy Trout with Almonds & Ginger Juice Ingredients 4 rainbow trout, about 250g each, cleaned and boned salt and freshly ground black pepper 2 tablespoons plain flour 2 tablespoons vegetable oil 90g fresh ginger, grated 30g butter 90g flaked almonds 2 tablespoons currants Method Season the fish with salt and pepper then dust with the… Read more »