Smoked Trout or Salmon Dip

Ingredients

1 x 275 gm smoked trout or salmon (skinned and boned)
2 tbs/30 mL lemon juice
4 tbs/60 mL single cream or cream cheese of your choice*
2 tbs of finely chopped chives
Ground black pepper
125 gm butter

Method

Put the trout flesh in a food processor or chop up finely with a sharp knife.

Add the butter, lemon juice, cream and pepper and blitz in a food processor for 30 seconds or blend with a fork until smooth.

Can be served creamy or chunky. Chill before serving.

HINT:

You can use regular cream cheese, curd cheese, cottage cheese, ricotta, or any other cream cheese of your choice instead of cream.

Suggested wood for smoking

Alder

 

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