Succulent Pork Tenders


½ cup soy sauce
¼ cup sesame oil
¼ cup brown vinegar
fresh ginger, minced
1 bunch coriander, finely chopped
2 tbs crushed garlic
2 tbs brown sugar
½ cup water
1.5 kg pork tenderloins
oil for grill


Mix all ingredients except pork thoroughly. Add pork and marinate in fridge overnight.

Place pork on hot grill or barbecue for 6 minutes each side. Baste with marinade and turn frequently so as not to burn.

Allow to rest. Serve with rice and salad.



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